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Raspberry and red currant compote

2716

Kitchen Russian

Calorie content 48.8 kcal

Portions 3 l.

Cooking time 45 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 11.6 gr.

Content

Among the huge variety of preparations for the winter, drinks take a separate place. The most popular among them are compotes. Here is a recipe for raspberry and red currant compote - an excellent drink with a refreshing taste. Such compote is prepared quickly and easily. The result is a compote with a beautiful color and unmatched taste.

Ingredients

Red currants 400 gr. Raspberries 200 gr. Granulated sugar 300 gr. Water 2 - 2.5 l.

Cooking process

Raspberries and red currants must be sorted out. For compote, leave only whole, undamaged berries. Rinse the red currant berries. Rinse raspberries in water if necessary.

Pour water into a saucepan and boil it. We put clean berries in jars and fill them with boiling water. We cover the jars with a lid and leave in this form for 15 minutes.

After that, pour the liquid from the cans into the cooking container, add granulated sugar there. We put on fire and bring to a boil. After boiling, cook the syrup for another 5 minutes to dissolve all the sugar crystals.

Then pour the berries with hot syrup and immediately roll up the jars with lids. Turn the compote upside down, wrap it with a blanket and cool it completely. For long-term storage, the compote must be moved to a dark and cool place.

Enjoy your meal!