Raspberry and red currant compote in a 3 liter jar for the winter
0
320
Kitchen
World
Calorie content
48.8 kcal
Portions
3 l.
Cooking time
55 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.6 gr.
As an alternative to the previous compote, feel free to try this option. Red currants have a more neutral taste, which is successfully replaced by citric acid. In turn, it adds not only a slight sourness to the drink, but also provides it with long-term storage.
Ingredients
Cooking process
While the berries are drying, you can prepare the jars. For this, we wash the containers with soda and sterilize them together with the lids. Choose any method you like. Then put the currants on the bottom of the prepared jars, and then the raspberries. Fill the berries with boiling water and leave to warm for 10 minutes.
We return the finished sugar syrup, based on the berry broth, to the jars to the berries and roll them up with sterile lids. After that, cover the filled jars with a lid and put them in a saucepan with boiling water. This sterilization process will take about 15 minutes. After this time, seal the finished compote, turn it over and cover it with a blanket. We leave it like this until it cools completely and only then we rearrange it to a cool place.
We wish you bon appetite!