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Raspberry and currant compote

0
1854
Kitchen Russian
Calorie content 48.9 kcal
Portions 2 p.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.6 gr.
* per 100 gr. product
Raspberry and currant compote
Content

Raspberries and currants combine well in taste, and on the basis of them you can prepare a natural assortment rich in vitamins. This compote can also be given to small children. It is not difficult to prepare this aromatic drink. Cooking without sterilization.

Ingredients

Cooking process

step 1 out of 9
First, sort the berries well, removing small debris and damaged fruits. Separate the currants from the twigs, transfer to a bowl and fill with water several times so that all the debris floats up.
step 2 out of 9
Place the raspberries in a colander and rinse under a gentle stream of water so as not to damage the berries.
step 3 out of 9
Pour pure currant berries into a saucepan for boiling compote.
step 4 out of 9
Pour the calculated amount of water into a saucepan and place it over medium heat. Bring the compote to a boil.
step 5 out of 9
Put the washed raspberries in the boiled compote and bring to a boil again.
step 6 out of 9
Pour the required amount of sugar into the compote and stir to completely dissolve the sugar. Remember that if you put less sugar, the compote will be tasteless.
step 7 out of 9
Cook the compote with sugar over low heat for 5 minutes, then turn the heat to maximum. When a violent boil begins, turn off the heat.
step 8 out of 9
Pour the prepared compote into a sterile jar. You can put the berries in the jar or not, as you like.
step 9 out of 9
Immediately seal the compote hermetically with a boiled lid. Turn the jar upside down and cover with a warm blanket. Transfer the cooled raspberry and currant compote to storage in a cool place.

Happy blanks!

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