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Raspberry and currant compote in a 3 liter jar without sterilization for the winter

0
330
Kitchen World
Calorie content 48.8 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.6 gr.
* per 100 gr. product
Raspberry and currant compote in a 3 liter jar without sterilization for the winter
Content

Despite the same composition of berry compotes, there is more than one way to prepare them. So by trial and error, you will be able to find the one that will become your favorite. It will be difficult for you to make a mistake regarding this option due to the ease of preparation. Feel free to stop on it and you will definitely succeed.

Ingredients

Cooking process

step 1 out of 5
Initially, pour the required amount of berries in order to comply with all proportions. This will give you the desired result.
step 2 out of 5
Then the red currant berries, like raspberries, are thoroughly washed and filled with clean water.
step 3 out of 5
After this time, we change the water, removing all leaves and debris from the surface, and then send the berries with water to a quiet fire. After boiling, add granulated sugar to the berries and cook for 20 minutes, stirring occasionally.
step 4 out of 5
In parallel with this, we rinse and sterilize the jars. The very method of sterilization is purely at your discretion.
step 5 out of 5
At this stage, the compote preparation process is completed. It remains to pour it into jars and close it with nylon lids. We store this drink only in the refrigerator and empty the cans in the first three months.
Enjoy your meal!

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