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Raspberry compote for the winter

0
1801
Kitchen Russian
Calorie content 69.5 kcal
Portions 6 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 16.2 g
* per 100 gr. product
Raspberry compote for the winter
Content

Raspberry berries are great for harvesting for the winter. For example, raspberry compote is an indispensable drink for the whole family in cold weather. When boiled, raspberries retain all their beneficial properties and vitamins. And besides, the raspberry compote turns out to be very tasty, so it will definitely be popular with your family.

Ingredients

Cooking process

step 1 out of 3
Sort raspberries, wash under cold water. Dry the berries on a kitchen towel. Sterilize compote jars, pour boiling water over the lids. Put raspberries in jars by about 1/3 of their volume. Pour citric acid into each jar.
step 2 out of 3
Pour water into a saucepan, put the pan on fire. Bring water to a boil, pour sugar into it. Boil the syrup until the sugar is completely dissolved.
step 3 out of 3
Pour hot syrup into jars, roll them up. Let the raspberry compote cool for the winter. For storage, move the jars to a pantry or other cool, dark place. A delicious raspberry compote is ready for the winter!

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