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Raspberry and lemon compote for a 3 liter jar for the winter

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781
Kitchen World
Calorie content 47.9 kcal
Portions 3 l.
Cooking time 70 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 16.2 g
* per 100 gr. product
Raspberry and lemon compote for a 3 liter jar for the winter
Content

At first glance, it may seem like a complete incompatibility between sweet berries and sour lemon, which is certainly an erroneous myth that needs to be dispelled as soon as possible. Such a drink retains the beneficial properties of each component, which are simply necessary for the body in winter. Also, an excellent serving option would be compote with honey or dried fruit.

Ingredients

Cooking process

step 1 out of 5
Initially, rinse and dry the raspberries. In the preparation process, we try not to deform the fruits of the berries so that they please not only with their taste, but also with their appearance.
step 2 out of 5
Then we wash the lemon and cut it into slices at random. If possible, remove the bones from the lobules.
step 3 out of 5
Pour water into a saucepan and dissolve granulated sugar in it. Bring the syrup to a boil and dip the berries in it. Cook the raspberries for 15 minutes, then add the lemon there and continue to boil for 2-3 minutes.
step 4 out of 5
Before filling the jars with compote, they must be well rinsed and sterilized. In this case, you can use absolutely any type of sterilization. Do not forget to take time and lids.
step 5 out of 5
Hot compote is poured into sterilized jars, and, covering with a lid, we lower them into a saucepan with boiling water. Also, before sterilizing the compote, we put a cotton towel on the bottom of the pan. This process will take 10-15 minutes. Then we roll up the raspberry compote with lids, turn it over and cool, wrapping it in a blanket.
Enjoy your meal!

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