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Cloudberry compote in a 3-liter jar for the winter

0
495
Kitchen World
Calorie content 219.5 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.8 gr.
Fats * 0.9 gr.
Carbohydrates* 53.7 g
* per 100 gr. product
Cloudberry compote in a 3-liter jar for the winter
Content

Cloudberry for our latitudes is a very rare berry, but whoever has the opportunity to prepare it for the winter, make compote from it or freeze it. Compote is obtained with an incredible taste and aroma, and besides, it contains a lot of antioxidants with vitamins, which are preserved during canning. Such compote is easy to prepare and can be stored perfectly even for more than a year.

Ingredients

Cooking process

step 1 out of 5
For compote, you need to choose only ripe berries of a bright yellow-orange color, then the compote will turn out to be especially tasty.
step 2 out of 5
Then carefully sort the berries and remove damaged and dry specimens. Carefully separate the berry from the sepals. They can be dried to make medicinal tea.
step 3 out of 5
Rinse the berries a little in a bowl and discard in a colander to drain off excess liquid.
step 4 out of 5
Thoroughly wash and sterilize the 3-liter jar in any way. Transfer the prepared berry to the jar. Filling the jar with berries is standard - 1/3 of the volume. In a separate saucepan, boil the syrup from the amount of water and sugar specified in the recipe. Pour cloudberries in a jar with boiling syrup and immediately roll up with a boiled lid.
step 5 out of 5
Then cover the jars with compote for 10 hours with any "fur coat". Cloudberry compote is ready. Store cloudberry compote only in a cool, dark place. You can diversify the taste of such a compote with another berry and, instead of sugar, prepare a compote with honey.
Delicious and successful preparations!

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