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Nectarine compote with citric acid for the winter

0
408
Kitchen World
Calorie content 119.7 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.3 gr.
* per 100 gr. product
Nectarine compote with citric acid for the winter
Content

The chopped nectarines are poured over with boiling water and left for 5 minutes. This is repeated two more times, after which the liquid is poured into the pan. Sugar, citric acid are added there and everything is brought to a boil. The syrup is poured into jars and the compote is rolled up.

Ingredients

Cooking process

step 1 out of 6
To begin with, we sterilize the jars in any convenient way, and boil the lids in water. We wash the nectarines thoroughly under running water and dry them with a paper towel. Cut the fruit in half and remove the seeds from them. We transfer them to banks.
step 2 out of 6
Boil water in a saucepan and fill the jars with nectarines to the brim. Cover with a tin lid and leave for 5 minutes. Pour the remaining water into the pan.
step 3 out of 6
After the right time, pour all the liquid back into the pan using the lid with holes. We put on fire, bring to a boil and repeat the previous step two more times. During boiling, the jars should be covered with lids.
step 4 out of 6
Before the last pouring, add granulated sugar and citric acid to the pan. Mix well, put on fire and bring to a boil. Cook for a couple of minutes until the sugar is completely dissolved. Pour the resulting syrup into jars of nectarines.
step 5 out of 6
We roll up the compote with sterile lids, turn it upside down, wrap it in a towel or blanket and leave it overnight until it cools completely.
step 6 out of 6
Store in a cool, dark place. We open it in winter, pour it into glasses and serve a very tasty, rich drink to the table. Bon Appetit!

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