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Compote of nectarines and oranges for the winter

0
422
Kitchen World
Calorie content 66.3 kcal
Portions 1.5 l.
Cooking time 75 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.3 gr.
* per 100 gr. product
Compote of nectarines and oranges for the winter
Content

Sliced ​​nectarines with oranges are laid out in jars, poured with boiling water and left for half an hour. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with the resulting syrup and the compote is rolled.

Ingredients

Cooking process

step 1 out of 5
Before starting cooking, thoroughly rinse the cans of soda under hot water. Then we sterilize them in any suitable way. We also wash the nectarines under running water, dry on a paper towel, cut in half, remove the bone and cut into slices. We transfer everything to a sterilized jar.
step 2 out of 5
Rinse the orange under running water, dry it with a paper towel and cut into small pieces without cutting off the peel. We also remove the bones if necessary. We send it to a jar with chopped nectarine.
step 3 out of 5
We put water on the stove to boil and pour the sliced ​​fruits with boiling water. Cover the jars with lids and let stand for half an hour until the liquid cools down a little.
step 4 out of 5
After the required time, drain all the liquid from the cans into the pan. Add granulated sugar and set on fire. Bring to a boil, reduce the temperature and cook for a few minutes until the sugar is completely dissolved.
step 5 out of 5
Fill the fruit in jars with the resulting sugar syrup and roll up our compote with sterile lids. Turn it upside down, wrap it in a towel or blanket and leave it for several hours until it cools completely. Store in a cool, dark place. We open it in winter, pour it into glasses and serve a delicious vitamin drink to the table. Bon Appetit!

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