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➠ Nectarine compote and plums for the winter

Nectarine compote and plums for the winter

492

Kitchen World

Calorie content 66.8 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 11.9 gr.

Nectarine compote and plums for the winter

Content

Chopped plums with nectarines are placed in jars and poured with boiling water. After 5 minutes, the liquid is poured into a saucepan, sugar is added there and everything is brought to a boil. The resulting syrup is poured into jars, into which citric acid is added and everything is rolled up.

Ingredients

Plum blue 200 gr. Nectarine 400 gr. Granulated sugar 400 gr. Lemon acid 0.5 tsp Water 2.5 l.

Cooking process

Before starting cooking, we thoroughly rinse the jars in which the compote will be stored with soda and sterilize them in any convenient way. We wash the plums with nectarines under running water, dry them with a paper towel and remove the seeds.

Pour drinking water into a saucepan and bring it to a boil. At this time, we put peeled plums with nectarines in the jars and fill them with boiling water to the very neck. Cover everything with sterile lids and let it stand for 20 minutes.

After this time, we put a lid with holes on the jar and drain all the liquid into the pan.

Add granulated sugar to the broth, mix well and bring to a boil. Reduce heat and cook for 5 minutes, until sugar is completely dissolved.

Pour nectarines with plums, the resulting sugar syrup and add citric acid to each jar. We roll up everything with lids and turn it upside down. We wrap it in a blanket or bedspread and leave it overnight until it cools completely. We store the compote in a dark, cool place.