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Nectarine and cherry compote for the winter

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659
Kitchen World
Calorie content 67.7 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Nectarine and cherry compote for the winter
Content

A quick recipe for compote from cherries and nectarines for the winter. Sterilization of compote is not required, preparation of raw materials is minimal. Jars and lids must be sterilized. The drink turns out to be ready to drink - before serving, you will not need to dilute it with additional water.

Ingredients

Cooking process

step 1 out of 5
We sort out the cherries from the debris, remove the stalks. Rinse thoroughly and dry after that.
step 2 out of 5
We wash the nectarines, dry them, cut them in half and remove the seeds. Cut the pulp into slices.
step 3 out of 5
We thoroughly rinse jars and lids and sterilize in any usual way. We put the prepared fruits in jars. Pour in granulated sugar and citric acid.
step 4 out of 5
Bring the water to an active boil and pour it into jars with fruit and sugar. We close the jars with sterile lids and tighten with a special key.
step 5 out of 5
We turn the jars with compote upside down to check the tightness. We wrap them in a blanket and leave to cool slowly. After cooling, we remove the seaming for storage in the refrigerator.
Bon Appetit!

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