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Nectarine and apple compote for the winter

0
323
Kitchen World
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Nectarine and apple compote for the winter
Content

Chopped apples and nectarines are poured over with boiling water and left for 20 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with syrup, citric acid is added to them and the compote is rolled up with lids.

Ingredients

Cooking process

step 1 out of 6
Before starting cooking, rinse cans of soda well under running hot water. Next, we sterilize them in any convenient way. We also wash and dry the nectarines with apples with a paper towel. Cut the nectarines in half and take out the bone. We cut out the core of the apples and cut them into slices.
step 2 out of 6
Boil the required amount of water in a saucepan. At this time, we put chopped fruits on the bottom of the cans, alternating them with each other. Pour boiling water over them, cover with a lid and let stand for 15-20 minutes.
step 3 out of 6
After the required time, pour all the liquid back into the pan. To do this, you can use a special cover with holes or a plug with a grill.
step 4 out of 6
Add granulated sugar to the resulting broth, mix and put on fire. Bring to a boil, reduce the temperature and cook for 3-5 minutes, until the sugar is completely dissolved.
step 5 out of 6
Fill the fruits in jars with the resulting sugar syrup and add citric acid to each of them. We tightly close the compote with lids, turn it upside down, wrap it in a blanket or blanket and leave it overnight until it cools completely. Store in a cool, dark place.
step 6 out of 6
We open it in winter, pour it into glasses and serve a rich, tasty drink. Bon Appetit!

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