Nectarine compote for 1 liter jar for the winter
0
400
Kitchen
World
Calorie content
119.7 kcal
Portions
1 l.
Cooking time
40 minutes
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
16.3 gr.
A fragrant and tasty compote from nectarines has long become one of the favorite preparations for the winter in many families. When prepared in liter jars, and they are completely filled with this fruit, more nectarine is obtained in sugar syrup than compote, and when served, it is simply diluted with water. The nectarine compote is perfectly stored with full preservation of its organoleptic properties even for 2 years. For such jars, small fruits are chosen and, of course, ripe and high-quality. Compote is prepared without sterilization and with 2-fold filling.
Ingredients
Cooking process
Pour boiling water over the fruits. Cover the jars with lids and leave for 15 minutes to infuse. After this time, pour the water from the jars into a saucepan and boil the syrup in it from the calculated amount of sugar. Pour boiling syrup into jars, filling them to the very top, and immediately seal tightly with lids.
Happy and tasty preparations!