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Nectarine compote in a 3 liter jar without sterilization

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336
Kitchen World
Calorie content 119.7 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.3 gr.
* per 100 gr. product
Nectarine compote in a 3 liter jar without sterilization
Content

The nectarines are put into a jar, filled with boiling water and left for 20 minutes. Then all the liquid is poured into a saucepan, sugar and citric acid are added to it. Fruits are poured with ready-made syrup and the compote is rolled up.

Ingredients

Cooking process

step 1 out of 6
First, we prepare the banks. We rinse them thoroughly under hot water and sterilize in any convenient way. We wash the nectarines well under running water and dry them with a towel. Then we cut it in half, remove the bones and cut them into several more pieces.
step 2 out of 6
Put chopped nectarines in sterilized jars and fill them with boiling water to the very neck. We cover everything with sterile lids and leave for 20 minutes to make a broth.
step 3 out of 6
After this time, pour all the liquid into a saucepan.
step 4 out of 6
Add granulated sugar there, mix and put on fire. Bring to a boil, lower the temperature and cook for another 5 minutes, until the sugar is completely dissolved.
step 5 out of 6
Pour the resulting syrup into jars of nectarines and add citric acid to each. Close everything tightly with lids and turn it upside down. We wrap it in a towel or blanket and leave it overnight until it cools completely. We store the compote at room temperature in a dark, cool place.
step 6 out of 6
We pour this delicious drink into glasses in winter, serve it to the table and enjoy the taste of nectarine. Bon Appetit!

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