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Nectarine compote with seeds for the winter

0
209
Kitchen World
Calorie content 119.7 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.3 gr.
* per 100 gr. product
Nectarine compote with seeds for the winter
Content

If you want to roll up nectarine compote, we suggest using the simplest method. We just wash out the fruits, sterilize the jars and lids. We put pure nectarines in sterile jars, add sugar and pour boiling water over it. Actually, that's all. The drink turns out to be light, aromatic, and the nectarines themselves can be used instead of fresh fruits. In winter, this is very important.

Ingredients

Cooking process

step 1 out of 5
Thoroughly rinse the nectarines with warm water and dry. If there are stalks, we must remove them.
step 2 out of 5
We wash and sterilize jars and lids in any way possible. We put nectarines in jars. We fall asleep with granulated sugar.
step 3 out of 5
Bring the water to an active boil and pour it into jars of fruit. We tighten the lids tightly.
step 4 out of 5
We turn the jars with compote upside down to check the tightness.
step 5 out of 5
We wrap them in a blanket and leave to cool slowly. After cooling, we remove the seams for storage in a cool, dark place.
Bon Appetit!

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