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Sea buckthorn and apple compote for the winter

0
181
Kitchen World
Calorie content 42.2 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.9 gr.
Carbohydrates* 11.6 gr.
* per 100 gr. product
Sea buckthorn and apple compote for the winter
Content

A tasty and successful option for harvesting sea buckthorn for the winter will be an assorted compote from this berry and apple. It is also called a vitamin cocktail, which is important for the winter time. Apples for compote are suitable for both sour and sweet, and for reliable storage, lemon or citric acid is added to the compote, especially when using sweet apples. Cooking compote in liter jars and without sterilization.

Ingredients

Cooking process

step 1 out of 6
First, prepare the cans for this blank. Rinse them thoroughly and scald them with boiling water several times or sterilize in any way. Prepare the sea buckthorn for conservation. Sort it thoroughly and remove damaged fruits, then rinse well under running water.
step 2 out of 6
Pour clean berries into sterile jars.
step 3 out of 6
Wash the apples and cut into pieces of any size. Then put them in jars of sea buckthorn.
step 4 out of 6
Rinse the lemon, cut into circles and add to each jar.
step 5 out of 6
In a saucepan, boil the syrup from the calculation of water and sugar specified in the recipe. You can change the amount of sugar to your liking. Boil the syrup for 3 minutes and carefully, so that the glass does not burst, pour the contents of the jars with it.
step 6 out of 6
Put the jars on the lids and cover with a warm blanket for 2 days. After this time, the sea buckthorn and apple compote will be ready. Store it in a dark and cool place.
Happy and tasty preparations!

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