Sea buckthorn compote in a 1-liter jar for the winter
0
316
Kitchen
World
Calorie content
72.2 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.4 gr.
Fats *
1.6 gr.
Carbohydrates*
15.9 gr.
Sea buckthorn is one of the most useful berries that increase the body's defenses due to the large amount of vitamins. Harvesting this berry for the winter in the form of a compote will also delight you with its unique aroma and taste. Sea buckthorn for compote is harvested in late autumn and dense and ripe berries are selected. The most difficult part of preparing this drink is separating the berries from the twigs. We prepare compote without sterilization, but jars with lids must be sterile.
Ingredients
Cooking process
Pour the boiling syrup over the sea buckthorn in the jars. Then roll them up with boiled lids. Check the tightness of the seaming. Put the jars on the lids overnight, cover with a warm blanket or towel. Sea buckthorn compote in liter jars is ready. It keeps well in a dark and cool place for a long time.
Happy and tasty preparations!