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Sea buckthorn compote in a 2-liter jar for the winter

0
245
Kitchen World
Calorie content 72.2 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 1.6 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Sea buckthorn compote in a 2-liter jar for the winter
Content

Sea buckthorn compote will be an excellent homemade harvest of this berry for the winter. She has a special aroma and sweet and sour taste, similar to that of pineapple. To prepare the compote, you need patience, since the berry is small, and you need to prepare it carefully and remove the fruits damaged by mold so as not to spoil the taste of the drink. Cooking compote in 2-liter jars and without sterilization. Blanch the sea buckthorn and add citric acid as a preservative to the compote.

Ingredients

Cooking process

step 1 out of 9
Pre-properly prepare the sea buckthorn berry for preservation. Separate it from the branches, carefully remove small debris and rotten damaged specimens.
step 2 out of 9
Then rinse the berry thoroughly in a colander under running water.
step 3 out of 9
Wash 2-liter jars well and sterilize in the oven or microwave. Boil the lids. Place the sea buckthorn in a colander for 5-10 seconds in boiling water. Blanching is required, since we prepare the compote with a single filling of syrup.
step 4 out of 9
Transfer the blanched berries to sterile jars, filling them by ¼ – 1/3 of the volume, although more is possible, then the taste will be richer.
step 5 out of 9
Then pour 1/3 teaspoon of citric acid as a preservative directly into the jars.
step 6 out of 9
In a separate saucepan, boil the syrup from the calculated amount of pure water and sugar. Boil the syrup for at least 10 minutes over low heat.
step 7 out of 9
Pour boiling syrup over the sea buckthorn in jars, filling it to the top of the neck.
step 8 out of 9
Close the jars of compote immediately with lids and be sure to check the tightness of the seaming.
step 9 out of 9
Then put them on the lids and cover tightly with a warm blanket until they cool completely. Sea buckthorn compote in 2-liter jars is ready. Store it in a cool, dark place.
Happy and tasty preparations!

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