Peach and grape compote for the winter
0
268
Kitchen
World
Calorie content
51.6 kcal
Portions
3 l.
Cooking time
1 d.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
12.5 g
A light, fragrant and tasty assorted compote for the winter can be prepared from peaches mixed with grapes, especially white or green. For this harvest, ripe and dense peaches and seedless grapes are chosen. The compote is prepared by the method of double pouring with a break for a day and subsequent sterilization, because the peach is capricious for storage.
Ingredients
Cooking process
After a day, drain the syrup from the jar through a special lid into the pan, boil it again and pour the fruit over it. Sterilize the compote in a jar in a water bath for 25 minutes. Then seal the jar tightly and cool under a thick blanket and upside down. Assorted peaches and grapes compote is ready. Store it in a cool place.
Happy and tasty preparations!