Peach compote in a 2-liter jar for the winter
0
325
Kitchen
World
Calorie content
60.1 kcal
Portions
2 p.
Cooking time
70 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
14.4 g
You can pamper your loved ones not only with some pastries, but also with delicious drinks. This compote will definitely be highly appreciated by your family. It is very simple to prepare it. This recipe will only take you an hour of free time.
Ingredients
Cooking process
We begin to sterilize the jars. First, we need to rinse them. Then you need to scald the jars and lids with boiling water. We will sterilize them with steam. You can use a regular kettle for this. Then transfer the jars to a towel. You do not need to wipe them off, as they themselves can dry quickly.
For the sugar syrup, we fill a saucepan with cold water and transfer it to the stove. When the water boils, we begin to add granulated sugar to it. Stir the syrup constantly to dissolve the crystals quickly. Add 2 tablespoons vanilla sugar and 1 teaspoon citric acid to it. Place the syrup well again.
