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Compote from ranetki and blackberry in a 3-liter jar for the winter

0
216
Kitchen Russian
Calorie content 50.1 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 12.1 gr.
* per 100 gr. product
Compote from ranetki and blackberry in a 3-liter jar for the winter
Content

Any compotes made from fruits grown on our own plot automatically become delicious. However, a drink made from heavenly apples and black mountain ash is not just tasty, but also very healthy.

Ingredients

Cooking process

step 1 out of 7
Pour the berries into a colander or sieve and rinse thoroughly under running water, the spoiled fruits will float up - we will dispose of them.
step 2 out of 7
We also rinse the ranetki with water, cut off the spoiled areas and remove the tails.
step 3 out of 7
Cut the fruits in half or into quarters and cut out the core with seeds.
step 4 out of 7
Dried berries are poured onto the bottom of a sterile three-liter jar.
step 5 out of 7
Put the sliced ​​apples on top and start preparing the sweet filling.
step 6 out of 7
In a saucepan of a suitable size, mix the water with granulated sugar and put on low heat. Stir constantly, bring to a boil and fill the container with fruits.
step 7 out of 7
We roll up the filled cans and put them on the lids for at least a day. Then store in a cool, dark place without direct sunlight. Bon Appetit!

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