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Ranetki and pear compote for the winter

0
208
Kitchen Russian
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Ranetki and pear compote for the winter
Content

If you are the lucky one who has a summer cottage with apple and pear trees, you have found a recipe for that compote, which you should definitely prepare for the winter. Of course, everything can also be realized with purchased fruits, however, the beneficial properties in the drink will be much less.

Ingredients

Cooking process

step 1 out of 6
Fruit should be selected with a firm texture and no visible damage to the skin. Rinse thoroughly and dry with paper towels.
step 2 out of 6
Cut dry and clean fruits into not thick slices, cutting out the middle along with the seeds. We leave the skin intact, since it is in it that many trace elements are contained.
step 3 out of 6
Pour 2 liters of water into a saucepan and bring to a boil, then transfer the chopped ingredients there.
step 4 out of 6
We add granulated sugar, its amount can be adjusted depending on your preferences and the natural sweetness of the fruit.
step 5 out of 6
We continue cooking for 15-17 minutes over low heat, removing the foam.
step 6 out of 6
Pour the finished apple-pear compote into sterile jars and roll it up or immediately serve it to the table. Enjoy!

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