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Ranetki and sea buckthorn compote in a 2-liter jar for the winter

0
191
Kitchen Russian
Calorie content 72.2 kcal
Portions 2.5 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * 1.6 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Ranetki and sea buckthorn compote in a 2-liter jar for the winter
Content

Any food and drink prepared with the addition of sea buckthorn automatically goes into the category of not only healthy, but also medicinal delicacies. Not many people know that only this berry retains 100% of its properties even after heat treatment and shock freezing.

Ingredients

Cooking process

step 1 out of 5
We wash the apples thoroughly, remove the stalk, and, without removing the peel, cut them into thin slices. Be sure to remove the core and bones. At this time, we put about two liters of water on the fire.
step 2 out of 5
Pour the berries into a colander, rinse and pour into boiling water, reduce the heat to a minimum.
step 3 out of 5
In a container with sea buckthorn, add chopped ranetki and granulated sugar, cook for about 10-15 minutes, stirring occasionally to dissolve the sweet crystals.
step 4 out of 5
After the time has elapsed, remove from heat, cover with a lid and leave to infuse for 25-30 minutes.
step 5 out of 5
After half an hour, pour the finished compote into sterile jars and roll it up. Then we turn the container upside down and cover it with a towel until it cools completely. Bon Appetit!

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