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➠ Ranetki compote and plums in a 2-liter jar for the winter

Ranetki compote and plums in a 2-liter jar for the winter

196

Kitchen Russian

Calorie content 49.2 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12 gr.

Ranetki compote and plums in a 2-liter jar for the winter

Content

The rich color, taste and aroma of this drink will make you roll twice as much of this compote next year. Cooking does not take much time, and the result is striking in its taste characteristics. In addition, fruits can also be consumed as food, thus it is a recipe not only for a refreshing drink, but also for a dessert.

Ingredients

Ranetki 4 things. Plum blue 350 gr. Granulated sugar 250 g Drinking water 1 - 1.5 l.

Cooking process

First of all, let's prepare a sweet filling for our future compote: in a saucepan of a suitable size, mix granulated sugar and a little less than two liters of filtered water. We put on low heat, and while stirring actively, bring to a boil.

At this time, we will prepare the dishes for seaming: we sterilize the jars and lids as it is convenient.

Rinse plums and apples thoroughly and dry with paper towels. Cut the plums into two parts and take out the pit. We cut the ranetki either into two or into four parts and be sure to take out the seed box.

Fill a sterile jar tightly with prepared fruits.

Fill the container with the fruit with syrup to the very "shoulders".

But we put a thick cloth on the bottom of a large saucepan, put our jar on top, fill it with water and boil for 12-15 minutes, thus double sterilization takes place and the drink can be stored for more than a year.