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➠ Ranetki compote and plums in a 3-liter jar for the winter

Ranetki compote and plums in a 3-liter jar for the winter

248

Kitchen Russian

Calorie content 49.2 kcal

Portions 3 l.

Cooking time 35 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12 gr.

Ranetki compote and plums in a 3-liter jar for the winter

Content

On the Internet, you can find a million recipes for making "winter" fruit drinks, however, this recipe is a win-win, since the combination of sour apples and juicy sweet plums will appeal to absolutely everyone.

Ingredients

Ranetki 250 g Plum blue 450 gr. Granulated sugar 250 - 300 gr. Water 2 - 2.5 l.

Cooking process

We start by preparing the main ingredients: we thoroughly wash the fruits under running water and dry them (you can do this by simply throwing them in a colander, or you can wipe them with paper towels).

We do not remove the skin from the apples, cut it into four parts and cut out the seed capsule along with the seeds. We just cut the plums in half and take out the pit.

We rinse a three-liter jar with a soda solution and pour over boiling water, then fill it halfway with fruits and pour boiling water to the top. From above, be sure to cover the container with a lid and leave it to warm for 10-15 minutes.

After the time has passed, carefully pour the water from the jar into a saucepan of a suitable size.

Put the solution on low heat, add granulated sugar and cook for 3-4 minutes after boiling.

Fill jars with ranetka and plums with boiling syrup, roll up and turn upside down to check the tightness. Cover the top with a blanket and leave to cool completely. Bon Appetit!