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➠ Ranetki and currant compote in a 3-liter jar for the winter

Ranetki and currant compote in a 3-liter jar for the winter

339

Kitchen Russian

Calorie content 40 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 9.4 gr.

Ranetki and currant compote in a 3-liter jar for the winter

Content

Black currant is one of the most useful berries that you can grow in your own dacha, and then cook from it, in combination with ranets, a funky compote that everyone, without exception, will like. The compote is rolled up without sterilization, which greatly simplifies the cooking process.

Ingredients

Ranetki 350 - 500 gr. Black currant or Red currant 300 - 400 gr. Granulated sugar 1 tbsp. Drinking water 2 p.

Cooking process

Let's prepare the main ingredients: we thoroughly wash the berries, removing all the leaves and specks, we also clean the apples from the tails.

Put the apples tightly in a three-liter jar.

Pour currant berries to the ranetki (both red and black are suitable).

Pour three liters into a pan with an enamel coating and bring to a boil. Next, add sugar and stir until the crystals are completely dissolved, allowing the syrup to boil again.

Pour the hot mixture into the filled jars and close the lid on top, loosely.

Let the filled jars cool down a bit.

After an hour, pour the syrup back into the saucepan, cover with a lid and bring to a boil.

Pour the boiling syrup into a jar with berries and fruits, roll it up with a special machine, turn it over and cover with a towel until it cools completely. Next, we put it in a storage place. Bon Appetit!