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➠ Ranetki and currant compote for the winter

Ranetki and currant compote for the winter

471

Kitchen Russian

Calorie content 49 kcal

Portions 3 l.

Cooking time 45 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 11.7 g

Ranetki and currant compote for the winter

Content

"Vitamin" drink made from summer fruits with the addition of berries is exactly what every person needs in winter, since, despite the heat treatment, the ingredients retain most of the vitamins and microelements.

Ingredients

Ranetki 200 gr. Black currant 400 gr. Granulated sugar 200 gr. Drinking water 1.8 - 2.2 l.

Cooking process

It is necessary to prepare the main components of the future compote: we thoroughly wash the apples and remove all spoiled areas, we also wash the currants and separate the berries from the branches.

Cut the apples into small cubes or slices, be sure to peel them of the core and seeds.

Put the berries in a colander and rinse again, it is better to do this under running water.

We transfer the prepared ingredients to a jar and cover with granulated sugar.

In a saucepan of a suitable size or in a kettle, boil water and pour it into the jars up to the "neck" (the jars must be sterilized).

We immediately roll up the container using a special machine, put it on the lids and cover it with a towel. We store in the cellar, basement or balcony. Bon Appetit!