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Compote from ranetki and grapes in a 2-liter jar for the winter

0
170
Kitchen Russian
Calorie content 41.4 kcal
Portions 2 p.
Cooking time 210 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 12.5 g
* per 100 gr. product
Compote from ranetki and grapes in a 2-liter jar for the winter
Content

A fresh and aromatic drink made from sweet heavenly apples and juicy ripe grapes is a classic familiar to everyone from childhood. We bring to your attention a simple and quick recipe for compote for a two liter can.

Ingredients

Cooking process

step 1 out of 7
First, let's prepare and rinse all the ingredients: apples, grapes, lemon and filtered water.
step 2 out of 7
We sort the grapes, leaving only whole berries without damage and traces of decay, separate from the branches of the vineyard. Cut the ranetki into slices if the fruits are large, and into quarters if the apples are small.
step 3 out of 7
Transfer the washed and chopped ingredients to a pan with an enamel coating.
step 4 out of 7
Fill the contents of the dishes with water and let it brew for 2-3 hours.
step 5 out of 7
Then add the sliced ​​lemon and 180 grams of granulated sugar. We put on the stove, bring to a boil and cook for no more than 7-10 minutes.
step 6 out of 7
Carefully pour the entire contents of the pan into a previously sterilized two-liter jar using a ladle.
step 7 out of 7
Immediately start rolling with sterile lids. Turn the finished compote and leave to cool.

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