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Ranetki and grape compote for the winter

0
227
Kitchen Russian
Calorie content 51.8 kcal
Portions 2.5 l.
Cooking time 24 hours
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 12.5 g
* per 100 gr. product
Ranetki and grape compote for the winter
Content

A win-win combination of sweet ranetki and green grapes is not only a very vitamin-rich drink, but also very tasty. In winter, it will easily help to replenish the balance of missing trace elements and acids, despite elementary cooking.

Ingredients

Cooking process

step 1 out of 5
For this recipe, both large and small ranetki are suitable. We wash the apples thoroughly, peel them and cut them into not thick slices (if you have small ones, into quarters), removing the core and seeds.
step 2 out of 5
The grapes must be sorted out, removing all spoiled berries. Separate whole fruits from twigs, rinse and dry.
step 3 out of 5
We lay out the prepared ingredients in sterile jars and fill with boiling water, let it brew for 7-10 minutes. Then pour the water into a saucepan and bring it to a boil over low heat, add sugar and stir until completely dissolved. We continue cooking for about 5 minutes more.
step 4 out of 5
After the crystals are completely dissolved, add citric acid and pour jars of fruit with boiling syrup. We immediately roll it up, put it on the lids and wrap it in a blanket for about 1 day.
step 5 out of 5
Our compote is ready, we put it in the storage place. Bon Appetit!

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