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Ranetki and cherry compote in a 3-liter jar for the winter

0
245
Kitchen Russian
Calorie content 49.8 kcal
Portions 3 l.
Cooking time 55 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Ranetki and cherry compote in a 3-liter jar for the winter
Content

"Vitamin" drink with unobtrusive sourness, it is very easy to prepare for the cold season. All varieties of apples are suitable for seaming, however, it is with ranetki that the compote turns out to be sweet and sour and very fragrant.

Ingredients

Cooking process

step 1 out of 8
First of all, we prepare the dishes for canning - we thoroughly rinse the jars with a soda solution and sterilize the way you like (the easiest way is in a water bath or in a microwave oven). Be sure to pour boiling water over the lids.
step 2 out of 8
We wash the ranetki thoroughly, cut it into several parts and cut out the core and seeds. There is no need to peel off the skin (it will give a rich apple flavor).
step 3 out of 8
Pour the berries into a colander and rinse under running water, getting rid of all the twigs and leaves. We do not cut the cherries, we leave the berry intact.
step 4 out of 8
We fill sterile jars with fruits, but no more than half.
step 5 out of 8
At this time, boil the kettle and fill in the fruit, covering it with a lid on top, leave it to warm up for 20-25 minutes.
step 6 out of 8
After the time has elapsed, pour the solution into a container of a suitable size and put on low heat.
step 7 out of 8
Pour granulated sugar into hot water and mix thoroughly until the sweet crystals are completely dissolved. With constant stirring, bring to a boil.
step 8 out of 8
Fill three-liter jars with syrup and tighten immediately. We put the lids down and wrap them in a blanket. After a day, we put it in a storage place, dark cool places are perfect. Bon Appetit!

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