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Ranetki and cherry compote for the winter

0
414
Kitchen Russian
Calorie content 49.8 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Ranetki and cherry compote for the winter
Content

The sweet taste of heavenly apples goes well with sour garden cherries, and in tandem you get a very tasty and aromatic compote that will appeal to absolutely everyone, without exception!

Ingredients

Cooking process

step 1 out of 5
Rinse the fruit thoroughly under running water, remove the tails and cut in half. If desired, the fruits can be left intact, however, then it is necessary to pierce each apple at the base with a skewer or a toothpick.
step 2 out of 5
We also wash the berries and remove the tails, remove the seeds, there is no need. The main thing is to check each cherry for signs of decay and parasites.
step 3 out of 5
We put the prepared ingredients in sterile jars.
step 4 out of 5
In a saucepan, mix water with granulated sugar, stir and bring to a boil over low heat and boil for 3-4 minutes. Then immediately fill in the contents of the cans; this should be done carefully so that the cans do not burst.
step 5 out of 5
We roll up the filled container, put it on the lids and wrap it with a warm blanket for 10-12 hours. After complete cooling, store in a dark place. Bon Appetit!

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