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Ranetki compote in a 2-liter jar without sterilization

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361
Kitchen World
Calorie content 66.9 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Ranetki compote in a 2-liter jar without sterilization
Content

Apples are placed in a jar, poured with boiling water and left for 15 minutes. The resulting broth is poured into a saucepan, sugar is added to it and everything is brought to a boil. The finished syrup is poured to the ranetki and everything is rolled up with lids.

Ingredients

Cooking process

step 1 out of 5
To begin with, we send water to boil. At this time, we sort out apples and select ripe, whole fruits. Rinse them thoroughly under running water and dry them on a paper towel.
step 2 out of 5
We fill a two-liter jar with apples by about 1/3 and fill them with boiling water. We cover the workpiece with a lid and let it stand in this way for 15 minutes so that the apples are warmed up from the inside.
step 3 out of 5
We put a lid with holes on the jar and pour the resulting broth into a saucepan in which water was boiled. Add granulated sugar and set over medium heat. Bring to a boil, stirring occasionally, and cook until the sugar is completely dissolved.
step 4 out of 5
Pour the resulting syrup back to the apples. This time, fill the jar with liquid to the very edges so that there is no space left on top.
step 5 out of 5
We roll up the compote with lids, turn it upside down, wrap it in a blanket or blanket and leave it overnight until it cools completely. We send for storage in a dark, cool place. We pour the drink into glasses, serve it to the table and enjoy the amazing taste. Bon Appetit!

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