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Ranetki compote in a 2-liter jar with a screw cap

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337
Kitchen World
Calorie content 66.9 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Ranetki compote in a 2-liter jar with a screw cap
Content

Apples are placed in jars and filled with sugar syrup. Everything is twisted with lids, turned upside down and left to cool completely. The compote is stored in a cool, dark place.

Ingredients

Cooking process

step 1 out of 6
First of all, we sort out the apples and choose strong, ripe fruits from them. Then we thoroughly rinse them under running water and put them in a colander so that all excess liquid is glass.
step 2 out of 6
We pierce each apple in several places with a fork or toothpick so that they do not burst in the compote.
step 3 out of 6
Now we are preparing the syrup. Pour drinking water into a saucepan, pour granulated sugar into it and send everything to the fire. Bring to a boil over medium heat and cook for 5 minutes, stirring occasionally, until the sugar is completely dissolved.
step 4 out of 6
Put apples in clean jars up to the "shoulders" and fill them with the resulting sugar syrup to the very brim.
step 5 out of 6
We cover the jar with a lid and put it in a saucepan, on the bottom of which we put a rag. Sterilize for 25 minutes for a 2 liter jar. Ideally, take a deep saucepan so that the water reaches the very neck of the jar.
step 6 out of 6
Now we tighten the lids tightly, turn the cans upside down, wrap them in a blanket or blanket and leave them overnight. We send the finished compote for storage in a dry place. We pour it into glasses and serve a delicious drink to the table. Bon Appetit!

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