Ranetki compote in a 3-liter jar without sterilization for the winter
0
212
Kitchen
World
Calorie content
66.9 kcal
Portions
3 l.
Cooking time
95 minutes
Proteins *
0.1 g
Fats *
0.1 g
Carbohydrates*
16.5 g
Apples are placed in a jar and poured with boiling water. The resulting broth is poured back into the pan and sugar is added to it. The syrup is brought to a boil and poured back to the ranetki. The compote is rolled up, turned upside down and left to cool.
Ingredients
Cooking process
Pour boiling water into the jars up to the very neck and cover them with lids. Let it stand in this way for about 15 minutes to get a broth. After this time, pour all the liquid back into the pan, add granulated sugar and return to the fire. Bring to a boil, stirring occasionally, cook for a couple of minutes until the sugar is completely dissolved and remove from the stove.
Fill the ranetki with the resulting syrup and roll up the compote with lids. We turn the cans upside down, wrap them in a blanket or blanket and leave overnight until they cool completely. We send the drink for storage in a dark cool place. We take it out in winter, pour it into glasses and serve it to the table. Bon Appetit!