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Ranetki compote with lemon in a 3-liter jar

0
334
Kitchen Russian
Calorie content 47.6 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 30 gr.
* per 100 gr. product
Ranetki compote with lemon in a 3-liter jar
Content

A refreshing compote with citrus notes will appeal to absolutely everyone. Only citruses can dilute the sweet taste of apples of paradise, and lemon with orange is ideal for this role. The drink perfectly refreshes and quenches thirst, thanks to the addition of mint.

Ingredients

Cooking process

step 1 out of 10
First of all, we will prepare the ingredients: apples should be taken ripe, but dense, and citrus should be chosen with a thin peel.
step 2 out of 10
We thoroughly wash the ranetki and cut it into quarters right in the skin, be sure to remove the core and bones.
step 3 out of 10
Pour boiling water over orange and lemon and dry. We simply cut the sour fruit into thin rings, but from the orange it is necessary to remove the dense orange peel and white shell, then we also cut it into circles.
step 4 out of 10
Banks can not be sterilized, but simply rinse with soda solution and scald with boiling water, wipe dry. Put the prepared ingredients in a dry container, and put fresh mint leaves on top.
step 5 out of 10
In a saucepan or kettle, boil about 2.5 liters of water and carefully fill the container, it should be done carefully and slowly, in order to avoid cracking the glass. After that, cover with a lid and leave to warm up for at least half an hour.
step 6 out of 10
After 30 minutes, pour the water back into the pan and bring it to a boil a second time and cook for 2-3 minutes.
step 7 out of 10
The second time we fill the container and leave it again, but this time 20 minutes will be enough.
step 8 out of 10
After the time has elapsed, again drain the broth and send it to high heat, add granulated sugar, and with constant stirring, cook for 5-6 minutes after boiling.
step 9 out of 10
For the third and last time, fill the jar with liquid to the very edges and roll it up. We put it upside down and cover with a blanket for gradual cooling.
step 10 out of 10
After a day, we remove the finished roll with interesting ingredients in a cool and well-ventilated room. Bon Appetit!

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