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Ranetki compote in a saucepan

0
512
Kitchen Russian
Calorie content 60.2 kcal
Portions 2 p.
Cooking time 40 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 14.8 g
* per 100 gr. product
Ranetki compote in a saucepan
Content

The sliced ​​apples are put into boiling water and boiled for 20 minutes. Then sugar is added to them and the compote is cooked for another 10 minutes. The drink is cooled down and poured into glasses. It turns out to be very tasty, and it is incredibly easy to prepare.

Ingredients

Cooking process

step 1 out of 5
First, we sort out the apples and select ripe, undamaged fruits. We transfer them to a colander and rinse thoroughly. Then we let it stand for a while, so that the excess liquid is glass.
step 2 out of 5
Pour drinking water into a deep saucepan and put it on fire. At this time, cut the apples into four parts and remove the seeds along with the tails.
step 3 out of 5
When the water boils, we send the chopped apples into it and cook over medium heat for 20 minutes.
step 4 out of 5
Now add granulated sugar to the compote, mix and cook for another 10 minutes. The amount of sugar can be increased or decreased depending on the sweetness of the apples or your own preference.
step 5 out of 5
Let the finished compote cool completely, then pour it into glasses and serve it to the table. We are enjoying a delicious homemade drink. Bon Appetit!

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