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Rhubarb and strawberry compote

0
949
Kitchen Russian
Calorie content 45.6 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11 gr.
* per 100 gr. product
Rhubarb and strawberry compote
Content

Rhubarb and strawberries make the perfect homemade drink for hot weather. The compote turns out to be fragrant, tasty, with a pleasant sourness. Nice replacement for store soda.

Ingredients

Cooking process

step 1 out of 6
Wash the rhubarb and cut into small cubes.
step 2 out of 6
Pour the chopped rhubarb with three liters of water and place on the stove. At this stage, you can add sugar. Bring the contents to a boil, then reduce the heat.
step 3 out of 6
We sort through and wash the strawberries, get rid of the green tails.
step 4 out of 6
Cut the juicy berries into slices and put them in the compote. We continue to cook for 20-25 minutes.
step 5 out of 6
If necessary, remove the foam from the compote. You can add sugar to taste. After complete readiness, let it cool.
step 6 out of 6
Pass the cooled compote through a sieve. Strawberries and rhubarb are unnecessary. Pour the drink into a convenient container. Can be served at the table. Bon Appetit!

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