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Rhubarb and strawberry compote with mint

0
1099
Kitchen Russian
Calorie content 45.6 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11 gr.
* per 100 gr. product
Rhubarb and strawberry compote with mint
Content

This homemade refreshing drink is easy to make with rhubarb and strawberries. Compote turns out to be moderately sweet and pleasant.

Ingredients

Cooking process

step 1 out of 5
First, let's prepare all the ingredients. Rinse strawberries and rhubarb thoroughly under cold water.
step 2 out of 5
Peel the rhubarb, then cut it into small cubes.
step 3 out of 5
Put the ingredient in a saucepan and fill it with cold water. Bring to a boil and cook for 1-2 minutes.
step 4 out of 5
We get rid of the tails in advance. Add the berries to the compote along with the sugar, mix and cook for another 7-10 minutes. Remove from heat and let cool.
step 5 out of 5
Pour the chilled compote into glasses, decorate with fresh mint leaves. Ready!

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