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Rhubarb and mint compote

0
1460
Kitchen Russian
Calorie content 44.9 kcal
Portions 3 l.
Cooking time 25 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Rhubarb and mint compote
Content

Nowadays, it is not so easy to find rhubarb compote on the market, although there were times of particular popularity of this product. But, it can be easily prepared at home. Such a compote is quick to cook, and healthy, and will quench your thirst.

Ingredients

Cooking process

step 1 out of 4
Rhubarb cuttings, mint branch and lemon, rinse well.
step 2 out of 4
Cut the rhubarb into small pieces.
step 3 out of 4
Put a pot of water on the fire, boil and add rhubarb and sugar to it. Cook for 10 minutes from simmering, add mint and lemon cut into thin circles.
step 4 out of 4
Let the compote cool slightly and pour into glasses. You can serve the drink with ice, but then you should chill it in the refrigerator, or warm.

Bon Appetit!

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