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Rhubarb and cherry compote

1123

Kitchen Russian

Calorie content 46.7 kcal

Portions 2 p.

Cooking time 20 minutes.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 11.3 gr.

Content

Rhubarb and cherries can be used to make a refreshing and moderately sour drink. This homemade compote will replace any lemonade in hot weather. Cooking will not take much of your time.

Ingredients

Rhubarb 300 gr. Cherry 300 gr. Granulated sugar 100 g Water 1.5 l.

Cooking process

Rhubarb is thoroughly washed under water. Cut a little at both ends, cut the rest into cubes into compote. The peel can be left on, it is she who will give a beautiful shade to the drink.

We also wash the cherries, remove the twigs and leaves.

We put the products in a saucepan and cover with sugar (its amount can be adjusted to taste). Cook over medium heat until boiling, and then 2-3 minutes. Then we remove from heat, close the lid and leave to cool.