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Rhubarb and apple compote

0
831
Kitchen Russian
Calorie content 38.2 kcal
Portions 2 p.
Cooking time 8 h.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
Rhubarb and apple compote
Content

For compotes, I want to choose as many interesting combinations as possible in order to pamper my family and guests! The apple and rhubarb compote turns out to be very aromatic and rich. Rhubarb will add a special, natural sweetness, and therefore it is better to take apples with a slight sourness.

Ingredients

Cooking process

step 1 out of 5
We wash the rhubarb and cut into strips 3 cm long.
step 2 out of 5
Wash the apples, peel them of seeds and cut them into 6-8 slices.
step 3 out of 5
We send apples and rhubarb to boiling water, add a stick of cinnamon and vanilla, as well as sugar. Reduce heat and bring water to a boil again.
step 4 out of 5
We wash the lemon and remove the zest from it. Add it to the compote and cook for another 3 - 5 minutes.
step 5 out of 5
Before serving, we insist 8 hours. And serve chilled.

Bon Appetit!

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