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Rhubarb compote in a 3-liter jar

0
1601
Kitchen Russian
Calorie content 62.3 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 15.4 g
* per 100 gr. product
Rhubarb compote in a 3-liter jar
Content

A refreshing, pleasant drink is easy to prepare in your home kitchen. A moderately sweet rhubarb compote can easily replace purchased bottled drinks.

Ingredients

Cooking process

step 1 out of 3
Rhubarb stalks are thoroughly washed and cleaned from a thin top layer - a film.
step 2 out of 3
Cut the prepared belt into small cubes. Add mint, cinnamon stick and sugar to it. Fill with water and boil on the stove, then cook for another 5-10 minutes.
step 3 out of 3
We take out the cinnamon stick. Pour the compote into a sterilized jar, close the lid and let cool. Rhubarb compote is ready!

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