Rhubarb compote for the winter
0
1634
Kitchen
Russian
Calorie content
62.3 kcal
Portions
2 p.
Cooking time
30 minutes.
Proteins *
0.2 g
Fats *
gr.
Carbohydrates*
15.4 g
Often during the harvesting period, rhubarb remains undeservedly forgotten. And very in vain, because you can make at least a delicious refreshing compote from it. You can add ground cinnamon for extra flavor. However, you can do without it if you like a more delicate taste and neutral aroma of compote.
Ingredients
Cooking process
Meanwhile, pour the specified amount of water into a saucepan, add granulated sugar and put on the stove. Bring the water to a boil and cook the syrup for one to two minutes. We completely drain the poured water in jars with rhubarb. And pour the cinnamon on top of the rhubarb and pour the prepared syrup.
Bon Appetit!