Rhubarb compote with orange

0
1763
Kitchen Russian
Calorie content 45.8 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 11.1 gr.
Rhubarb compote with orange

In winter, there is nothing better than an invigorating and aromatic compote of rhubarb and orange. A glass of this drink after a meal saturates the body with useful microelements and vitamins, tones up and charges with positive, truly summer energy.

Ingredients

Cooking process

step 1 out of 4
Wash rhubarb, dry, cut into small pieces.
step 2 out of 4
Wash, dry and cut the orange into quarters with the peel. Remove the bone.
step 3 out of 4
Pour water into a saucepan, put it on fire. Pour sugar into the water, cook until it is completely dissolved.
step 4 out of 4
Add rhubarb and orange to the pan. Close the pan with a lid, cook the compote over low heat for about 7 minutes. Then turn off the heat and leave the compote to infuse for 15 minutes. Vitamin compote from rhubarb with orange is ready. Enjoy!

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