Rhubarb compote with cinnamon
0
1350
Kitchen
Russian
Calorie content
62.3 kcal
Portions
2 p.
Cooking time
6.30 h.
Proteins *
0.2 g
Fats *
gr.
Carbohydrates*
15.4 g
To make the compote excellent, use the pink ripe rhubarb stalks, completely removing the leaves. The drink is moderately sweet with a slight sourness and spicy cinnamon aroma.
Ingredients
Cooking process
Bon Appetit!