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Rhubarb compote with lemon

0
1150
Kitchen Russian
Calorie content 44.9 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Rhubarb compote with lemon
Content

According to the proposed recipe, you can make a refreshing and tasty compote from rhubarb with lemon. It will quench your thirst well on a hot day, and you can cook cold soup, for example, okroshka, on it.

Ingredients

Cooking process

step 1 out of 7
Rinse the rhubarb stalks well with running water. Then use a knife to peel off the peel.
step 2 out of 7
Cut the petioles into small pieces.
step 3 out of 7
Rinse the lemon well and cut into thin rings.
step 4 out of 7
Boil the required amount of water in a saucepan.
step 5 out of 7
Put the chopped rhubarb stalks and lemon circles into boiling water and boil the compote. Then add the calculated amount of sugar and cook the compote over low heat for 10 minutes.
step 6 out of 7
Turn off the fire. Cover the pot with a lid and leave the stewed fruit to infuse for 40 minutes.
step 7 out of 7
Pour the prepared compote into a jug and chill well in the refrigerator. Then you can serve it to the table.

Drink to your health!

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