Rhubarb compote in a slow cooker

0
1248
Kitchen Russian
Calorie content 7.4 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 1.6 gr.
Rhubarb compote in a slow cooker

A very tasty drink with natural rhubarb and honey malt. It tastes like non-alcoholic mulled wine, but it is best served chilled. Such a drink can be served as a dessert on a festive table, guests will definitely be pleasantly surprised by its original taste.

Ingredients

Cooking process

step 1 out of 5
Wash the rhubarb and lime. Cut the rhubarb into pieces.
step 2 out of 5
Cut the lime into circles. We transfer the products to the multicooker bowl, add honey and cinnamon.
step 3 out of 5
Fill the food with water and close the lid.
step 4 out of 5
We set the soup mode and cook for 40 minutes.
step 5 out of 5
Strain the finished compote and pour it into a jug.

Bon Appetit!

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