Plum compote without sterilization
0
2361
Kitchen
Russian
Calorie content
66.8 kcal
Portions
3 l.
Cooking time
40 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
16.5 g
Plum compote, prepared without sterilization, is perfectly stored and turns out to be very aromatic, with a rich and bright taste. Ingredients available, minimal preparation time and a great end result in a delicious homemade drink - what else do you need for a good recipe?
Ingredients
Cooking process
Plums must be sorted out and sorted. Overripe and crumpled fruits are best set aside or used for other workpieces. To prevent the plums from bursting when interacting with boiling water, they must be pierced with a fork or toothpick. Another option - you need to choose plums of medium ripeness for compote, elastic and dense. Rinse the selected plums, then place them in sterilized jars.
Enjoy your meal!