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Plum compote without sterilization with citric acid

0
2899
Kitchen Russian
Calorie content 66.8 kcal
Portions 1 l.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Plum compote without sterilization with citric acid
Content

Here is one of the simplest recipes for making plum compote for the winter - with citric acid and without sterilization. Such compote is stored for a very long time, it turns out to be incredibly tasty and aromatic. It has only one drawback - it ends too quickly! Prepare plum compote in large volumes, you will not regret it!

Ingredients

Cooking process

step 1 out of 6
We clean the plums of debris and rinse them under running water. To avoid subsequent skin cracking, make several punctures on each fruit with a toothpick or fork.
step 2 out of 6
Put the washed plums in a pre-sterilized jar.
step 3 out of 6
Pour the required amount of granulated sugar into the plums. Pour boiling water into a container with the contents, cover the jar with a lid and let it stand for 15 minutes.
step 4 out of 6
After a while, add a pinch of citric acid to the plums, add boiling water to the very top. We make the seaming immediately.
step 5 out of 6
Turn the jar of compote upside down, wrap it with a warm towel and let it cool completely.
step 6 out of 6
Plum compote without sterilization with citric acid is ready!

Enjoy your meal!

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