Plum compote for drinking immediately in a saucepan
0
10714
Kitchen
Russian
Calorie content
60.1 kcal
Portions
3 l.
Cooking time
15 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
14.9 gr.
Quenching your thirst on a hot summer day is easy, plum compote will come to your rescue! When you have plums and a couple of sprigs of mint on hand, you will have a wonderful refreshing drink. Chill it a little in the refrigerator and you can enjoy its amazing taste.
Ingredients
Cooking process
Thoroughly rinse the plums under a stream of warm running water, remove the stalks and leaves. For compote, you can use brown sugar, it goes very well with plums in taste, and the compote will be complemented with caramel notes. Rinse the mint sprigs under a cool stream of running water and put them on a kitchen towel so that they dry out a little while we cook the compote.
Put the pot of water on the fire, bring it to a boil and add the prepared plums. We boil for 2-3 minutes, during this time the peel on the plums will crack, they will begin to give their color and taste to the water. Then add sugar to the compote, mix and boil for another 1-2 minutes, after which we remove the pan from heat. Rub a little mint sprigs in the palms and put them in a saucepan with compote. We close the pan with a lid and leave the compote to brew for 30-40 minutes. If necessary, pour the compote into a jug and put it in the refrigerator to cool.
